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Meat dishes are the centerpiece of a cook book. In the post-war era in Germany only few families could afford to have meat on the table on a daily basis. Therefore the roast on sundays was always somewhat special to look forward to.

A basic prerequisite for achieving good results with meat dishes is to go in for quality of the meat. The focus should be on quality instead of quantity. So if you get a chance to snatch a piece of meat that´s not from factory farming then go for it.

For a maximum of flavor try these German recipes.